“Prato Gaúcho, the rice os gauchos”
The japanese rice (cateto type or short grain) one of the oldest consumed in Rio Grande do Sul, always stood out for its unique flavor. With the introduction of long-grain varieties, easier to be prepared because the grains do not stick after cooking, the japanese rice is no longer used, coming almost to disappear from our cuisine.However, were maintained small areas of cultivation to meet the oriental cuisine, and today it is possible to produce it in quantities capable of serving consumers who know and have trouble finding it in the market. Krolow and Cia Ltda, traditional rice company in our region, decided to recover this great sight, for consumers who like to prepare dishes from rich state’s gastronomy, with which he has perfect affinity, can find it close to your home and taste it. It was released commercially, marked “Prato Gaúcho” for it to be easily identified in the marketplace.
The Prato Gaúcho products available on the market are intended for special customers.
The white form (or polished) aims to meet the lovers of gaucho culinary dishes and allows creativity make the chefs to develop dishes for all tastes.
Brown rice aims to serve customers who want food with more fiber and protein – that remain on the outer skin grain – which is more nutritious and has many indications in the treatment of diseases and gastrointestinal functioning.
Short Grain Rice
Prato Gaúcho short grain rice dish type 1 (in Brazil is also called Cateto) is presented in 1 kg packs.
It is ideal for preparing and cooking signature dishes of the state such as carter rice, chicken with rice (popularly known in Brazil as “galinhada”), milk rice and rice cakes.However, if prepared without salt, fat and water in the right measure, acquires characteristics for use in Asian cuisine, for example, preparing sushitherefore to obtain a more loose rice, it is recommended to put oil or fat in the pot and lightly fry the grains before putting the water.
The yield volume after cooking is almost twice the amount of crude.
Short Brown Rice
Prato Gaúcho rice short grain BROWN, type 1, (in Brazil also known as Cateto), is presented in pack of 1kg to 25kg.
Contains high fiber content in the outer shell of the grain, recommended for people who love and / or require fiber to assist in digestive functions of the body.
It is for this reason, a natural source of nutrients.